Name: Hot Orange Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; All-purpose flour - 1 tablespoon; Melted butter - 1 tablespoon; All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 2 teaspoons; Baking soda - ¼ teaspoon; Salt - ½ teaspoon; Melted butter - ½ cup; Orange juice - ⅔ cup; Orange, zested - 1; Eggs, lightly beaten - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Orange Coffee Cake

1. Brown sugar - ¼ cup

2. Ground cinnamon - ½ teaspoon

3. All-purpose flour - 1 tablespoon

4. Melted butter - 1 tablespoon

5. All-purpose flour - 2 cups

6. White sugar - ½ cup

7. Baking powder - 2 teaspoons

8. Baking soda - ¼ teaspoon

9. Salt - ½ teaspoon

10. Melted butter - ½ cup

11. Orange juice - ⅔ cup

12. Orange, zested - 1

13. Eggs, lightly beaten - 2

How to cook deliciously - Hot Orange Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan.

2. Stage

In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter.

3. Stage

In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture.

4. Stage

Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.