Name: Eggplant appetizer with cheese
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Eggplant - 1 PC.; Mayonnaise - 2 tbsp; Garlic - 1 clove; Cherry tomatoes - 4 PC.; Hard cheese - 50 gram; Parsley (greens) - 30 gram; Walnuts - 100 gram; Black pepper - taste; Salt - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant appetizer with cheese

1. Eggplant - 1 PC.

2. Mayonnaise - 2 tbsp

3. Garlic - 1 clove

4. Cherry tomatoes - 4 PC.

5. Hard cheese - 50 gram

6. Parsley (greens) - 30 gram

7. Walnuts - 100 gram

8. Black pepper - taste

9. Salt - taste

How to cook deliciously - Eggplant appetizer with cheese

1. Stage

The eggplant should be cut into thin long strips and sautéed in a dry grill pan or in an ordinary frying pan with a small amount of vegetable oil.

2. Stage

Grate cheese on a fine grater, chop parsley and nuts with a knife, pass the garlic through a press. Combine cheese, mayonnaise, garlic, half nuts and parsley. Stir until smooth, add a little salt and pepper to taste. Put the filling on the thicker part of the eggplant.

1. Stage. Eggplant appetizer with cheese: Grate cheese on a fine grater, chop parsley and nuts with a knife, pass the garlic through a press. Combine cheese, mayonnaise, garlic, half nuts and parsley. Stir until smooth, add a little salt and pepper to taste. Put the filling on the thicker part of the eggplant.

3. Stage

Roll up, dip one end in a nut and the other into parsley. Cut the tomatoes into 4 parts, fasten a piece of tomato with a roll with a toothpick and serve.

1. Stage. Eggplant appetizer with cheese: Roll up, dip one end in a nut and the other into parsley. Cut the tomatoes into 4 parts, fasten a piece of tomato with a roll with a toothpick and serve.

4. Stage

Eggplant appetizer with cheese is very spicy, tasty and rich. It’s not difficult to cook it, it is perfect for any festive table, you can use absolutely any cheese for cooking, it can even be smoked suluguni. You can replace parsley with dill, add garlic and spices to the filling according to your taste.