Name: Herbed Scalloped Potatoes and Onions
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled and thinly sliced - 5 large; Chopped onion - ¾ cup; Butter - 3 tablespoons; All-purpose flour - ¼ cup; Low-sodium chicken broth - 1 ¾ cups; Mayonnaise - 2 tablespoons; Garlic, minced - 2 cloves; Salt - ¾ teaspoon; Dried parsley - ¼ teaspoon; Poultry seasoning - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Chopped fresh chives - ¼ cup

Ingredients for - Herbed Scalloped Potatoes and Onions

1. Potatoes, peeled and thinly sliced 5 large

2. Chopped onion ¾ cup

3. Butter 3 tablespoons

4. All-purpose flour ¼ cup

5. Low-sodium chicken broth 1 ¾ cups

6. Mayonnaise 2 tablespoons

7. Garlic, minced 2 cloves

8. Salt ¾ teaspoon

9. Dried parsley ¼ teaspoon

10. Poultry seasoning ¼ teaspoon

11. Ground black pepper ⅛ teaspoon

12. Chopped fresh chives ¼ cup

How to cook deliciously - Herbed Scalloped Potatoes and Onions

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.

2 . Stage

Layer potatoes and onion in a prepared baking dish.

3 . Stage

Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.

4 . Stage

Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.