Name: Italian Mozzarella-Stuffed Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Onion, chopped - 1 medium; Tomato sauce, divided - 1 (8 ounce) can; Bread crumbs - ½ cup; Egg - 1; Garlic, minced - 2 cloves; Dried oregano, divided - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ⅛ teaspoon; Shredded mozzarella cheese - 1 ½ cups; Grated Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Mozzarella-Stuffed Meatloaf

1. Ground beef - 1 ½ pounds

2. Onion, chopped - 1 medium

3. Tomato sauce, divided - 1 (8 ounce) can

4. Bread crumbs - ½ cup

5. Egg - 1

6. Garlic, minced - 2 cloves

7. Dried oregano, divided - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground black pepper - ⅛ teaspoon

10. Shredded mozzarella cheese - 1 ½ cups

11. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Italian Mozzarella-Stuffed Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.

3. Stage

Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.

4. Stage

Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.