Ingredients for - Olivier salad with scallops
How to cook deliciously - Olivier salad with scallops
1 . Stage
First prepare the dressing for this salad - homemade mayonnaise. Break six raw quail eggs, add a spoonful of dry mustard, salt, pepper and lemon juice. Mix with an immersion blender, slowly pour in a thin stream of olive oil. Two most important conditions must be respected: first - all products must be the same temperature, preferably room temperature, second - the oil should be poured very carefully, in a thin stream. Then the mayonnaise will be homogeneous and will not separate.
2 . Stage
You can defrost the scallop beforehand, but you can do without it.
3 . Stage
Boil in salted water.
4 . Stage
Toss the cooked scallop in a colander to drain the water.
5 . Stage
Then cut into cubes.
6 . Stage
Cut cucumbers into small cubes.
7 . Stage
Boil potatoes (in the jacket), carrots, boil an egg. All cool, peel and cut into cubes.
8 . Stage
Drain the liquid from the can of peas.
9 . Stage
Mix scallop, vegetables, add green peas, salt, pepper, dress with homemade mayonnaise.
10 . Stage
Bon appetit!