Ingredients for - Olivier salad with scallops

1. Main ingredients Scallops 200 gram
2. Main ingredients Potatoes 1 PC.
3. Main ingredients Carrot 1 PC.
4. Main ingredients Chicken egg 1 PC.
5. Main ingredients Green peas 70 gram
6. Main ingredients Salt taste
7. Main ingredients White pepper taste
8. For mayonnaise Quail egg 6 PC.
9. For mayonnaise Mustard 1 tbsp
10. For mayonnaise Lemon juice 3 tbsp
11. For mayonnaise Olive oil 200 Ml
12. For mayonnaise Salt taste
13. For mayonnaise Black pepper taste

How to cook deliciously - Olivier salad with scallops

1 . Stage

First prepare the dressing for this salad - homemade mayonnaise. Break six raw quail eggs, add a spoonful of dry mustard, salt, pepper and lemon juice. Mix with an immersion blender, slowly pour in a thin stream of olive oil. Two most important conditions must be respected: first - all products must be the same temperature, preferably room temperature, second - the oil should be poured very carefully, in a thin stream. Then the mayonnaise will be homogeneous and will not separate.

1. Stage. Olivier salad with scallops: First prepare the dressing for this salad - homemade mayonnaise. Break six raw quail eggs, add a spoonful of dry mustard, salt, pepper and lemon juice. Mix with an immersion blender, slowly pour in a thin stream of olive oil. Two most important conditions must be respected: first - all products must be the same temperature, preferably room temperature, second - the oil should be poured very carefully, in a thin stream. Then the mayonnaise will be homogeneous and will not separate.

2 . Stage

You can defrost the scallop beforehand, but you can do without it.

1. Stage. Olivier salad with scallops: You can defrost the scallop beforehand, but you can do without it.

3 . Stage

Boil in salted water. 

1. Stage. Olivier salad with scallops: Boil in salted water. 

4 . Stage

Toss the cooked scallop in a colander to drain the water.

1. Stage. Olivier salad with scallops: Toss the cooked scallop in a colander to drain the water.

5 . Stage

Then cut into cubes.

1. Stage. Olivier salad with scallops: Then cut into cubes.

6 . Stage

Cut cucumbers into small cubes.

1. Stage. Olivier salad with scallops: Cut cucumbers into small cubes.

7 . Stage

Boil potatoes (in the jacket), carrots, boil an egg. All cool, peel and cut into cubes.

1. Stage. Olivier salad with scallops: Boil potatoes (in the jacket), carrots, boil an egg. All cool, peel and cut into cubes.

8 . Stage

Drain the liquid from the can of peas.

1. Stage. Olivier salad with scallops: Drain the liquid from the can of peas.

9 . Stage

Mix scallop, vegetables, add green peas, salt, pepper, dress with homemade mayonnaise.

1. Stage. Olivier salad with scallops: Mix scallop, vegetables, add green peas, salt, pepper, dress with homemade mayonnaise.

10 . Stage

Bon appetit!

1. Stage. Olivier salad with scallops: Bon appetit!