French toast
Recipe information
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Cooking:
25 min.
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Servings per container:
9
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Source:

Ingredients for - French toast

1. Chicken egg - 6 PC.
2. Egg yolk - 2 PC.
3. Milk - 1 Art.
4. Salt - 1/4 Tsp
5. Vanilla extract - 2 Tsp
6. Ground cinnamon - 1 Tsp
7. Honey - 1 tbsp
8. Toast bread - 1 PC.
9. Butter - 3 tbsp

How to cook deliciously - French toast

1. Stage

Cut the bread into medium-thick pieces and dry in the oven or toaster until crispy.

1. Stage. French toast: Cut the bread into medium-thick pieces and dry in the oven or toaster until crispy.

2. Stage

Whisk eggs, yolks, milk, salt, vanilla, cinnamon and warm honey in a medium bowl until honey is completely dissolved.

1. Stage. French toast: Whisk eggs, yolks, milk, salt, vanilla, cinnamon and warm honey in a medium bowl until honey is completely dissolved.

3. Stage

Heat butter in a skillet.

4. Stage

Dip slices of bread into the prepared egg mixture, leave them for a few seconds so that they absorb the mixture a little. Fry the croutons in a preheated skillet with butter. Fry on both sides until golden brown, 3-4 minutes on each side.

1. Stage. French toast: Dip slices of bread into the prepared egg mixture, leave them for a few seconds so that they absorb the mixture a little. Fry the croutons in a preheated skillet with butter. Fry on both sides until golden brown, 3-4 minutes on each side.

5. Stage

Transfer the prepared croutons to a baking sheet covered with parchment and cook in the oven at 120 C for another 10 minutes so that the custard is completely set on the bread. Serve with your favorite preserves or marmalades.

1. Stage. French toast: Transfer the prepared croutons to a baking sheet covered with parchment and cook in the oven at 120 C for another 10 minutes so that the custard is completely set on the bread. Serve with your favorite preserves or marmalades.