Name: Mom's Blueberry Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1 recipe; Fresh blueberries - 4 cups; White sugar - ⅔ cup; All-purpose flour - 2 tablespoons; Quick-cooking tapioca - 1 tablespoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Grated lemon zest - 1 tablespoon; Lemon juice - 1 ½ tablespoons; Butter - ½ tablespoon

Ingredients for - Mom's Blueberry Pie

1. Pastry for a 9 inch double crust pie 1 recipe

2. Fresh blueberries 4 cups

3. White sugar ⅔ cup

4. All-purpose flour 2 tablespoons

5. Quick-cooking tapioca 1 tablespoon

6. Ground nutmeg ¼ teaspoon

7. Salt ¼ teaspoon

8. Grated lemon zest 1 tablespoon

9. Lemon juice 1 ½ tablespoons

10. Butter ½ tablespoon

How to cook deliciously - Mom's Blueberry Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pastry crust.

2 . Stage

Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and spoon into prepared crust. Dot with small pieces of butter and cover with top crust.

3 . Stage

Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.