Ingredients for - Italian Leafy Green Salad
1.
Romaine lettuce - torn, washed and dried 2 cups
2.
Torn escarole 1 cup
3.
Torn radicchio 1 cup
4.
Torn red leaf lettuce 1 cup
6.
Red bell pepper, sliced into rings ½
7.
Green bell pepper, sliced in rings ½
How to cook deliciously - Italian Leafy Green Salad
1 . Stage
Combine romaine, escarole, radicchio, red leaf lettuce, cherry tomatoes, bell peppers, and green onions in a large bowl.
2 . Stage
Make dressing: Whisk together grapeseed oil, vinegar, lemon juice, basil, salt, and pepper in a small bowl.
3 . Stage
Pour dressing over salad and toss well.
Recipe information
Cooking:
15 min.
Servings per container:
6
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