Recipe information
Ingredients for - Italian Leafy Green Salad
1. Romaine lettuce - torn, washed and dried - 2 cups
2. Torn escarole - 1 cup
3. Torn radicchio - 1 cup
4. Torn red leaf lettuce - 1 cup
6. Red bell pepper, sliced into rings - ½
7. Green bell pepper, sliced in rings - ½
How to cook deliciously - Italian Leafy Green Salad
1. Stage
Combine romaine, escarole, radicchio, red leaf lettuce, cherry tomatoes, bell peppers, and green onions in a large bowl.
2. Stage
Make dressing: Whisk together grapeseed oil, vinegar, lemon juice, basil, salt, and pepper in a small bowl.
3. Stage
Pour dressing over salad and toss well.
