Ingredients for - Broiled Short Ribs

1. Boneless beef short ribs 4 pounds
2. Salt and pepper to taste 4 pounds
3. Molasses ⅓ cup
4. Ketchup ⅔ cup
5. Fresh lemon juice ¼ cup
6. Dry mustard 1 tablespoon
7. Chili powder ½ teaspoon
8. Garlic powder ½ teaspoon

How to cook deliciously - Broiled Short Ribs

1 . Stage

Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.

2 . Stage

In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.

3 . Stage

Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.