Recipe information
Ingredients for - Mexican soup with ketchup
How to cook deliciously - Mexican soup with ketchup
1. Stage
Chop the onion finely and the celery and carrots into medium cubes. Fry everything in oil directly in a heavy-bottomed saucepan until vegetables are soft. Finally, add salt, all spices and garlic pressed through a press.
2. Stage
Add coarsely chopped tomatoes, diced bell peppers, beans, and half the chopped parsley. Simmer for 5 minutes.
3. Stage
Pour in broth and add ketchup. Stir and cook for 10 minutes.
4. Stage
Then add the corn, lime juice and the rest of the parsley. Stir and remove from heat.
5. Stage
Serve the soup hot. Bon Appetit!!!
