Mexican soup with ketchup

1 . Stage

Chop the onion finely and the celery and carrots into medium cubes. Fry everything in oil directly in a heavy-bottomed saucepan until vegetables are soft. Finally, add salt, all spices and garlic pressed through a press.

2 . Stage

Add coarsely chopped tomatoes, diced bell peppers, beans, and half the chopped parsley. Simmer for 5 minutes.

3 . Stage

Pour in broth and add ketchup. Stir and cook for 10 minutes.

4 . Stage

Then add the corn, lime juice and the rest of the parsley. Stir and remove from heat.

5 . Stage

Serve the soup hot. Bon Appetit!!!