Bear's Spinach Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Bear's Spinach Muffins

1. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
2. All-purpose flour - ¼ cup
3. Eggs, beaten - 2
4. Paprika - ½ teaspoon
5. Onion Powder - ½ teaspoon
6. Garlic powder - ½ teaspoon
7. Salt and ground black pepper to taste - ½ teaspoon

How to cook deliciously - Bear's Spinach Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.

2. Stage

Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.

3. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.