Ingredients for - Quick Chicken with Asparagus and Provolone
4.
Italian-style dry bread crumbs 1 cup
6.
Asparagus, drained 1 (10 ounce) can
How to cook deliciously - Quick Chicken with Asparagus and Provolone
1 . Stage
Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
2 . Stage
When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
3 . Stage
Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.
Recipe information
Cooking:
15 min.
Servings per container:
4
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