Ingredients for - Quick Chicken with Asparagus and Provolone

1. Skinless, boneless chicken breast halves 4
2. Olive oil 5 tablespoons
3. Eggs, beaten 2
4. Italian-style dry bread crumbs 1 cup
5. Chicken broth 1 (14.5 ounce) can
6. Asparagus, drained 1 (10 ounce) can
7. Provolone cheese 4 slices

How to cook deliciously - Quick Chicken with Asparagus and Provolone

1 . Stage

Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.

2 . Stage

When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.

3 . Stage

Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.