Quick Chicken with Asparagus and Provolone
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Chicken with Asparagus and Provolone

1. Skinless, boneless chicken breast halves - 4
2. Olive oil - 5 tablespoons
3. Eggs, beaten - 2
4. Italian-style dry bread crumbs - 1 cup
5. Chicken broth - 1 (14.5 ounce) can
6. Asparagus, drained - 1 (10 ounce) can
7. Provolone cheese - 4 slices

How to cook deliciously - Quick Chicken with Asparagus and Provolone

1. Stage

Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.

2. Stage

When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.

3. Stage

Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.