Name: Air Fryer Vegetarian Cauliflower and Chickpea Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Lime juice - 1 tablespoon; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Sea salt - 1 teaspoon; Garlic powder - ¼ teaspoon; Chickpeas, drained - 1 (15 ounce) can; Cauliflower, cut into bite-sized pieces - 1 small head; Sour cream (such as Daisy®) - 1 cup; Chopped fresh cilantro - ¼ cup; Lime juice - ⅛ cup; Sriracha - 1 tablespoon; Salt to taste - 1 tablespoon; Corn tortillas - 6 (6 inch)

Ingredients for - Air Fryer Vegetarian Cauliflower and Chickpea Tacos

1. Olive oil 1 tablespoon

2. Lime juice 1 tablespoon

3. Chili powder 1 teaspoon

4. Ground cumin 1 teaspoon

5. Sea salt 1 teaspoon

6. Garlic powder ¼ teaspoon

7. Chickpeas, drained 1 (15 ounce) can

8. Cauliflower, cut into bite-sized pieces 1 small head

9. Sour cream (such as Daisy®) 1 cup

10. Chopped fresh cilantro ¼ cup

11. Lime juice ⅛ cup

12. Sriracha 1 tablespoon

13. Salt to taste 1 tablespoon

14. Corn tortillas 6 (6 inch)

How to cook deliciously - Air Fryer Vegetarian Cauliflower and Chickpea Tacos

1 . Stage

Preheat an air fryer to 370 degrees F (190 degrees C).

2 . Stage

Whisk together olive oil, lime juice, chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and stir until evenly coated.

3 . Stage

Stir together sour cream, cilantro, lime juice, and Sriracha in a bowl until evenly combined. Season with salt to taste.

4 . Stage

Place cauliflower mixture in the basket of the air fryer. Cook for 10 minutes, stir, and cook for another 10 minutes. Stir once more and cook until desired crispness, about 5 more minutes.

5 . Stage

Spoon cauliflower mixture into corn tortillas and top with sauce.