Name: Sauces for fish and seafood
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Basil - 80 gram; Salt - 80 gram; Olive oil - 50 Ml; Garlic - 2 clove; Pine nuts - 50 gram; Parmesan - 4 tbsp; Mayonnaise - 2 tbsp; Allspice - 2 tbsp; Mayonnaise - 3 tbsp; Ketchup - 2 tbsp; Tabasco sauce - 1/2 Tsp; Shallot - 1 PC.; Green olives - 65 gram; Mayonnaise - 3 tbsp; Bell pepper - 2 PC.; Salt - 2 PC.; Allspice - 2 PC.; Turmeric - 1/2 Tsp; Paprika - 1/2 Tsp; Lemon - 1/4 PC.; Mayonnaise - 4 tbsp; Gherkins - 60 gram; Red onion - 1/2 PC.; Parsley (greens) - 1 beam; Capers - 1 tbsp

Ingredients for - Sauces for fish and seafood

1. For pesto mayonnaise sauce Basil 80 gram

2. For pesto mayonnaise sauce Salt 80 gram

3. For pesto mayonnaise sauce Olive oil 50 Ml

4. For pesto mayonnaise sauce Garlic 2 clove

5. For pesto mayonnaise sauce Pine nuts 50 gram

6. For pesto mayonnaise sauce Parmesan 4 tbsp

7. For pesto mayonnaise sauce Mayonnaise 2 tbsp

8. For pesto mayonnaise sauce Allspice 2 tbsp

9. For the Thousand Island Sauce Mayonnaise 3 tbsp

10. For the Thousand Island Sauce Ketchup 2 tbsp

11. For the Thousand Island Sauce Tabasco sauce 1/2 Tsp

12. For the Thousand Island Sauce Shallot 1 PC.

13. For the Thousand Island Sauce Green olives 65 gram

14. For the oriental sauce Mayonnaise 3 tbsp

15. For the oriental sauce Bell pepper 2 PC.

16. For the oriental sauce Salt 2 PC.

17. For the oriental sauce Allspice 2 PC.

18. For the oriental sauce Turmeric 1/2 Tsp

19. For the oriental sauce Paprika 1/2 Tsp

20. For the oriental sauce Lemon 1/4 PC.

21. For Tartar sauce Mayonnaise 4 tbsp

22. For Tartar sauce Gherkins 60 gram

23. For Tartar sauce Red onion 1/2 PC.

24. For Tartar sauce Parsley (greens) 1 beam

25. For Tartar sauce Capers 1 tbsp

How to cook deliciously - Sauces for fish and seafood

1 . Stage

Mayonnaise pesto sauce. Put the basil leaves and a little salt in the blender and chop. Pour in a little oil and process again in the blender until a creamy texture is obtained. Add the garlic. Don't add too much garlic, so it doesn't overpower the basil. Add the nuts and cheese and blend everything in the blender, gradually adding the remaining olive oil. Season with salt and pepper, remembering that the Parmesan itself is salty and the raw garlic has already spiced up the dish. Add the mayonnaise to the mixture and stir.

2 . Stage

Thousand Island Sauce. Chop the onions and olives, put all the ingredients in a blender and chop.

3 . Stage

Oriental Sauce. Bake the peppers in the oven at 200C for 30 minutes. Let cool and remove the skin. (In many recipes, we are told to put the peppers "sweat" in a plastic bag. I think it is better to avoid hot plastic. The skin of well-baked peppers comes off easily as it is. You can just put the peppers in a pot and cover). Chop the peppers in a blender with the rest of the ingredients.