Name: Christmas Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Baking mix (such as Bisquick®) - 2 cups; Milk - 1 ½ cups; White sugar - 1 cup; Apple pie filling - 1 (21 ounce) can; Sweetened dried cranberries (such as Craisins®) - 2 cups; Apple juice - ¼ cup; Large-flake oats - 3 cups; Packed brown sugar - 1 cup; All-purpose flour - ½ cup; Ground cinnamon - 2 tablespoons; Salt - 2 teaspoons; Butter, cubed, at room temperature - 1 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Cobbler

1. Baking mix (such as Bisquick®) - 2 cups

2. Milk - 1 ½ cups

3. White sugar - 1 cup

4. Apple pie filling - 1 (21 ounce) can

5. Sweetened dried cranberries (such as Craisins®) - 2 cups

6. Apple juice - ¼ cup

7. Large-flake oats - 3 cups

8. Packed brown sugar - 1 cup

9. All-purpose flour - ½ cup

10. Ground cinnamon - 2 tablespoons

11. Salt - 2 teaspoons

12. Butter, cubed, at room temperature - 1 ½ cups

How to cook deliciously - Christmas Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.

3. Stage

Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.

4. Stage

Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.

5. Stage

Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.

6. Stage

Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.