Name: Homemade Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Brown sugar - 1 tablespoon; Dried sage - 2 teaspoons; Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Dried marjoram - ¼ teaspoon; Crushed red pepper flakes - ⅛ teaspoon; Ground cloves - 1 pinch; Ground pork - 2 pounds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Breakfast Sausage

1. Brown sugar - 1 tablespoon

2. Dried sage - 2 teaspoons

3. Salt - 2 teaspoons

4. Ground black pepper - 1 teaspoon

5. Dried marjoram - ¼ teaspoon

6. Crushed red pepper flakes - ⅛ teaspoon

7. Ground cloves - 1 pinch

8. Ground pork - 2 pounds

How to cook deliciously - Homemade Breakfast Sausage

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined. Dotdash Meredith Food Studios

3. Stage

Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties. Dotdash Meredith Food Studios

4. Stage

Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS