Name: Honey-Sriracha Air Fryer Wings
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Fresh chicken wing drumettes - 12; Salt - ½ teaspoon; Garlic powder - ½ teaspoon; Butter - 1 tablespoon; Honey - ¼ cup; Rice vinegar - 2 teaspoons; Sriracha sauce - 1 tablespoon

Ingredients for - Honey-Sriracha Air Fryer Wings

1. Fresh chicken wing drumettes 12

2. Salt ½ teaspoon

3. Garlic powder ½ teaspoon

4. Butter 1 tablespoon

5. Honey ¼ cup

6. Rice vinegar 2 teaspoons

7. Sriracha sauce 1 tablespoon

How to cook deliciously - Honey-Sriracha Air Fryer Wings

1 . Stage

Preheat an air fryer to 360 degrees F (182 degrees C).

2 . Stage

Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat.

3 . Stage

Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more.

4 . Stage

Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools.

5 . Stage

Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.