Polish Chicken and Dumplings
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Polish Chicken and Dumplings

1. Whole chicken - 1 (3 pound)
2. Onion, chopped - 1
3. Celery, with leaves - 1 stalk
4. Poultry seasoning - 1 tablespoon
5. Whole allspice - 1 teaspoon
6. Dried basil - 1 teaspoon
7. Salt - ½ teaspoon
8. Black pepper - 1 teaspoon
9. Seasoning salt - 1 teaspoon
10. Condensed cream of chicken soup (Optional) - 1 (10.75 ounce) can
11. Eggs - 4
12. Olive oil - 2 tablespoons
13. Salt - 1 tablespoon
14. Black pepper - 1 teaspoon
15. Water - 2 cups
16. All-purpose flour - 4 cups

How to cook deliciously - Polish Chicken and Dumplings

1. Stage

Place chicken, onion, and celery in a large pot; fill the pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt; bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is cooked.

2. Stage

Remove chicken from broth and set chicken aside to cool; strain broth to remove seasonings and any bone. Return broth to the pan, stir in cream of chicken soup and continue simmering.

3. Stage

In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir to form a thick dough.

4. Stage

Using a large spoon and knife, scoop a spoonful of dough and cut small pieces into broth. Repeat with remaining dough. Stir, cover, and simmer for about 15 minutes.

5. Stage

Meanwhile, skin and debone chicken; cut meat into small pieces, add to broth and heat through.