Honey salmon
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Honey salmon

1. Salmon fillets - 1 PC.
2. Garlic - 2 clove
3. Vegetable oil - for frying
4. Salt - taste
5. Black pepper - taste
Sauce
1. Honey 2 tbsp
2. Vinegar 2 tbsp
3. Soy sauce 6 tbsp
4. Vegetable oil 1 tbsp

How to cook deliciously - Honey salmon

1. Stage

We clean, wash, dry, salt and pepper the fish. Let’s lie down for half an hour. We cut into narrow strips.

2. Stage

Pour a little oil into the preheated pan. Press the garlic with the handle of a knife so that it bursts and put in oil.

3. Stage

We put the fish in the skin down, fry until light crust. Turn over and pour a little sauce.

4. Stage

Then turn it over and pour over the sauce again. So repeat several times until the fish is fried on all sides.