Easy Rhubarb Pudding Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Rhubarb Pudding Cake

1. Yellow cake mix - 1 (18.25 ounce) box
2. Water - 1 cup
3. Vegetable oil - ⅓ cup
4. Eggs - 3
5. Chopped rhubarb - 5 cups
6. White sugar - 1 cup
7. Cinnamon - 1 teaspoon
8. Hot water - 1 cup

How to cook deliciously - Easy Rhubarb Pudding Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.