Ingredients for - Easy Rhubarb Pudding Cake

1. Yellow cake mix 1 (18.25 ounce) box
2. Water 1 cup
3. Vegetable oil ⅓ cup
4. Eggs 3
5. Chopped rhubarb 5 cups
6. White sugar 1 cup
7. Cinnamon 1 teaspoon
8. Hot water 1 cup

How to cook deliciously - Easy Rhubarb Pudding Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2 . Stage

Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.