My Kentucky Derby Dessert

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, bourbon whiskey, and vanilla extract into the eggs until just incorporated.

3 . Stage

Beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.

4 . Stage

Gently stir pecans and chocolate chips into the filling.

5 . Stage

Fit the pie crust into a 9-inch pie dish and pour the filling into the crust.

6 . Stage

Bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.

7 . Stage

Cool the pie on a wire rack for at least 15 minutes before serving. Serve warm or at room temperature.