Name: My Kentucky Derby Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 3 extra large; Corn oil - 2 tablespoons; Bourbon whiskey - 1 tablespoon; Vanilla extract - 1 teaspoon; All-purpose flour - ¾ cup; White sugar - ¾ cup; Packed light brown sugar - ¾ cup; Butter, softened - 1 ⅛ cups; Chopped toasted pecans - 1 ½ cups; Semisweet chocolate chips - 9 ounces; Unbaked pie crust - 1 (9 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - My Kentucky Derby Dessert

1. Eggs - 3 extra large

2. Corn oil - 2 tablespoons

3. Bourbon whiskey - 1 tablespoon

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - ¾ cup

6. White sugar - ¾ cup

7. Packed light brown sugar - ¾ cup

8. Butter, softened - 1 ⅛ cups

9. Chopped toasted pecans - 1 ½ cups

10. Semisweet chocolate chips - 9 ounces

11. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - My Kentucky Derby Dessert

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Beat eggs in a large mixing bowl with an electric mixer on high speed until eggs are foamy, about 3 minutes; beat corn oil, bourbon whiskey, and vanilla extract into the eggs until just incorporated.

3. Stage

Beat flour, white sugar, and light brown sugar into egg mixture until smoothly blended, then beat in butter.

4. Stage

Gently stir pecans and chocolate chips into the filling.

5. Stage

Fit the pie crust into a 9-inch pie dish and pour the filling into the crust.

6. Stage

Bake in preheated oven until top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean, 55 to 60 minutes.

7. Stage

Cool the pie on a wire rack for at least 15 minutes before serving. Serve warm or at room temperature.