LynzzPaige's Kaiserschmarrn (Emperor's Pancakes)
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - LynzzPaige's Kaiserschmarrn (Emperor's Pancakes)

1. All-purpose flour - ½ cup
2. White sugar - 5 tablespoons
3. Salt - ½ teaspoon
4. Milk - 1 cup
5. Eggs, separated - 5
6. Butter - 2 tablespoons
7. Confectioners' sugar - 2 tablespoons

How to cook deliciously - LynzzPaige's Kaiserschmarrn (Emperor's Pancakes)

1. Stage

Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.

2. Stage

Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.

3. Stage

Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.

4. Stage

Make the second pancake the same way. Dust with confectioners' sugar and serve.