Queso Fresco Sugar Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Queso Fresco Sugar Cookies

1. All-purpose flour - 2 ½ cups
2. Baking soda - 1 teaspoon
3. Baking powder - ½ teaspoon
4. Salt - ½ teaspoon
5. White sugar - 1 ½ cups
6. Butter, at room temperature - ¾ cup
7. Queso fresco, at room temperature - ¾ cup
8. Egg - 1
9. Vanilla extract - 1 tablespoon

How to cook deliciously - Queso Fresco Sugar Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine flour, baking soda, baking powder, and salt together in a large bowl.

3. Stage

Beat sugar, butter, and queso fresco together in a large bowl. Add egg; mix well until combined. Mix in vanilla extract. Slowly mix in flour mixture, 1 cup at a time, until dough is thoroughly combined.

4. Stage

Shape tablespoonfuls of dough into balls and place 1-inch apart on baking sheets.

5. Stage

Bake in the preheated oven until set, 9 to 11 minutes. Cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely.