Swedish Pickled Cucumbers
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Swedish Pickled Cucumbers

1. Cucumbers, thinly sliced - 2
2. White vinegar - ½ cup
3. White sugar - 3 tablespoons
4. Water - 2 tablespoons
5. Salt - ¼ teaspoon
6. Minced parsley (Optional) - 2 tablespoons

How to cook deliciously - Swedish Pickled Cucumbers

1. Stage

Put sliced cucumbers into a bowl.

2. Stage

Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.

3. Stage

Refrigerate cucumbers 3 hours to overnight.

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