Ingredients for - Swedish Pickled Cucumbers

1. Cucumbers, thinly sliced 2
2. White vinegar ½ cup
3. White sugar 3 tablespoons
4. Water 2 tablespoons
5. Salt ¼ teaspoon
6. Minced parsley (Optional) 2 tablespoons

How to cook deliciously - Swedish Pickled Cucumbers

1 . Stage

Put sliced cucumbers into a bowl.

2 . Stage

Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.

3 . Stage

Refrigerate cucumbers 3 hours to overnight.