Name: Dee's Roasted Carrot Soup
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Carrots, peeled and chopped - 2 ½ pounds; Potatoes, peeled and chopped - 2; Onion, chopped - 1 large; Garlic cloves, crushed - 2; Vegetable oil - 2 tablespoons; Herbes de Provence - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Vegetable broth - 6 cups; Light cream, or as needed - 1 cup

Ingredients for - Dee's Roasted Carrot Soup

1. Carrots, peeled and chopped 2 ½ pounds

2. Potatoes, peeled and chopped 2

3. Onion, chopped 1 large

4. Garlic cloves, crushed 2

5. Vegetable oil 2 tablespoons

6. Herbes de Provence 1 tablespoon

7. Salt 1 teaspoon

8. Ground black pepper 1 teaspoon

9. Vegetable broth 6 cups

10. Light cream, or as needed 1 cup

How to cook deliciously - Dee's Roasted Carrot Soup

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Stir carrots, potatoes, onion, and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and pepper.

3 . Stage

Roast in the preheated oven until vegetables are tender and beginning to brown, stirring once, about 50 minutes. Remove roasted vegetables from oven; scrape vegetables and any brown bits into a large pot. Pour vegetable broth into vegetable mixture; bring to a boil.

4 . Stage

Blend soup until smooth with a stick blender; stir in cream to thin soup to desired consistency.