Name: Chocolate Raspberry Crumble Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ½ cup; Brown sugar - ½ cup; Cocoa powder - ⅓ cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Unsalted butter, softened - ¾ cup; Raspberry jam - 1 cup; All-purpose flour - ¾ cup; White sugar - ½ cup; Unsalted butter, softened - 6 tablespoons; Semisweet chocolate chips - ½ cup; Milk - 1 ½ tablespoons

Ingredients for - Chocolate Raspberry Crumble Bars

1. All-purpose flour 1 ½ cups

2. White sugar ½ cup

3. Brown sugar ½ cup

4. Cocoa powder ⅓ cup

5. Baking powder 1 teaspoon

6. Salt ¼ teaspoon

7. Unsalted butter, softened ¾ cup

8. Raspberry jam 1 cup

9. All-purpose flour ¾ cup

10. White sugar ½ cup

11. Unsalted butter, softened 6 tablespoons

12. Semisweet chocolate chips ½ cup

13. Milk 1 ½ tablespoons

How to cook deliciously - Chocolate Raspberry Crumble Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.

3 . Stage

Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.

4 . Stage

Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.

5 . Stage

Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.