Name: Chocolate Raspberry Crumble Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ½ cup; Brown sugar - ½ cup; Cocoa powder - ⅓ cup; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Unsalted butter, softened - ¾ cup; Raspberry jam - 1 cup; All-purpose flour - ¾ cup; White sugar - ½ cup; Unsalted butter, softened - 6 tablespoons; Semisweet chocolate chips - ½ cup; Milk - 1 ½ tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Raspberry Crumble Bars

1. All-purpose flour - 1 ½ cups

2. White sugar - ½ cup

3. Brown sugar - ½ cup

4. Cocoa powder - ⅓ cup

5. Baking powder - 1 teaspoon

6. Salt - ¼ teaspoon

7. Unsalted butter, softened - ¾ cup

8. Raspberry jam - 1 cup

9. All-purpose flour - ¾ cup

10. White sugar - ½ cup

11. Unsalted butter, softened - 6 tablespoons

12. Semisweet chocolate chips - ½ cup

13. Milk - 1 ½ tablespoons

How to cook deliciously - Chocolate Raspberry Crumble Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine flour, sugar, brown sugar, cocoa powder, baking soda, and salt for crust in a bowl. Add butter and cut in with a fork until crumbly. Press mixture into the prepared pan, pushing up the sides to form the crust. Spread raspberry jam evenly over the crust.

3. Stage

Combine flour and sugar for crumble topping in a bowl. Add butter and cut in with a fork until crumbly; sprinkle on top of jam.

4. Stage

Bake in the preheated oven until topping is golden, about 30 minutes. Remove from the oven and set aside to cool.

5. Stage

Meanwhile, combine chocolate chips and milk in a small saucepan over low heat. Cook and stir until melted and smooth, 2 to 3 minutes. Drizzle melted chocolate over cooled bars.