Crumble Topping
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Crumble Topping

1. 6 tbsp. unsalted butter -
2. 1/4 c. packed light-brown sugar -
3. 1/4 tsp. finely grated orange zest (optional, when making Rhubarb-Berry Crumbles) -
4. 1 c. all-purpose flour -
5. 1 pinch salt -

How to cook deliciously - Crumble Topping

1. Stage

Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Stir in flour and salt. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.