Name: Apple Fries
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 c. milk -; 1 large egg -; 1 c. all-purpose flour -; 1 tsp. baking powder -; 1/3 c. plus 2 tbsp. sugar, divided -; 3 1/2 tsp. ground cinnamon, divided -; 1/4 tsp. kosher salt -; 2 c. Vegetable oil, for frying -; 3 large Granny Smith apples, cored and peeled -; Caramel, warmed, for dipping -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple Fries

1. 3/4 c. milk -

2. 1 large egg -

3. 1 c. all-purpose flour -

4. 1 tsp. baking powder -

5. 1/3 c. plus 2 tbsp. sugar, divided -

6. 3 1/2 tsp. ground cinnamon, divided -

7. 1/4 tsp. kosher salt -

8. 2 c. Vegetable oil, for frying -

9. 3 large Granny Smith apples, cored and peeled -

10. Caramel, warmed, for dipping -

How to cook deliciously - Apple Fries

1. Stage

Make the batter: Combine milk, egg, flour, baking powder, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and salt in a large mixing bowl, stirring until all of the large clumps are broken up. Set aside.

2. Stage

In a small bowl, combine remaining 1/3 cup sugar with remaining 3 teaspoons cinnamon for dusting the finished apple fries. Set aside.

3. Stage

Pour about 1" vegetable oil into a skillet over medium-high heat. Slice apples into small wedges, about 1/2" thick.

4. Stage

Using tongs, dip each apple slice into the batter, then gently lower into the oil. Once the edges of the apple slices are lightly golden, use the tongs to gently flip and cook the other side, about 1 minute more.

5. Stage

Remove apple fries from oil, one at a time, and place on a plate lined with paper towels to drain excess grease. Sprinkle both sides with the cinnamon-sugar blend and serve with caramel for dipping.