Ingredients for - Marmalade muffins
2.
25g porridge oat , plus extra for sprinkling
3.
175g light soft brown sugar
8.
150g pot plain yogurt
10.
9 tsp chunky marmalade
How to cook deliciously - Marmalade muffins
1 . Stage
Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
2 . Stage
Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.
Recipe information
Cooking:
10 min.
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