Name: Peppermint Bark Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 tbsp. granulated sugar -; 1/3 c. cornstarch -; 1/2 tsp. kosher salt -; 2 1/2 c. whole milk -; 1 1/2 c. heavy cream -; 8 oz. white chocolate chips -; 2 tbsp. butter -; 1 tsp. pure vanilla extract -; 1 box brownie mix, plus ingredients called for on box -; 1 large egg -; 2 c. heavy cream -; 1/4 c. powdered sugar -; 12 candy canes, crushed, divided -; 1/2 c. shaved white chocolate, for topping -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Bark Trifle

1. 3 tbsp. granulated sugar -

2. 1/3 c. cornstarch -

3. 1/2 tsp. kosher salt -

4. 2 1/2 c. whole milk -

5. 1 1/2 c. heavy cream -

6. 8 oz. white chocolate chips -

7. 2 tbsp. butter -

8. 1 tsp. pure vanilla extract -

9. 1 box brownie mix, plus ingredients called for on box -

10. 1 large egg -

11. 2 c. heavy cream -

12. 1/4 c. powdered sugar -

13. 12 candy canes, crushed, divided -

14. 1/2 c. shaved white chocolate, for topping -

How to cook deliciously - Peppermint Bark Trifle

1. Stage

In a saucepan, whisk sugar, cornstarch, and salt to combine. Slowly whisk in milk and cream.

2. Stage

Turn on heat and bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes.

3. Stage

Remove saucepan from heat and add white chocolate, butter, and vanilla. Whisk until white chocolate melts and mixture is blended.

4. Stage

Scrape pudding into a bowl and press plastic wrap over the surface. Refrigerate until chilled.

5. Stage

Preheat oven to 350° and line a 9”-x-13” baking sheet with parchment paper. In a large bowl, prepare brownie batter according to box instructions and mix in additional egg until smooth. Pour into prepared pan and bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool completely.

6. Stage

Make whipped cream: In a large bowl using a hand mixer (or in a stand mixer using the whisk attachment), beat heavy cream and powdered sugar until soft peaks form.

7. Stage

Assemble trifle: Cut brownie into large cubes. Spoon a thin layer of whipped cream into bottom of trifle dish. Top with a layer of brownie, then white chocolate filling, then ½ cup crushed candy canes and whipped cream. Repeat twice more.

8. Stage

Garnish with crushed candy canes and white chocolate shavings.