Name: Vegan Brownies
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 4 oz. bittersweet chocolate, roughly chopped -; 1/3 c. refined coconut oil -; 1/2 tsp. instant espresso powder (optional) -; 3/4 c. granulated sugar -; 1/3 c. unsweetened nondairy milk, room temperature -; 1/2 tbsp. cornstarch -; 1 c. all-purpose flour -; 1/4 c. dutch process cocoa powder -; 3/4 tsp. baking powder -; 1/2 tsp. kosher salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Brownies

1. 4 oz. bittersweet chocolate, roughly chopped -

2. 1/3 c. refined coconut oil -

3. 1/2 tsp. instant espresso powder (optional) -

4. 3/4 c. granulated sugar -

5. 1/3 c. unsweetened nondairy milk, room temperature -

6. 1/2 tbsp. cornstarch -

7. 1 c. all-purpose flour -

8. 1/4 c. dutch process cocoa powder -

9. 3/4 tsp. baking powder -

10. 1/2 tsp. kosher salt -

How to cook deliciously - Vegan Brownies

1. Stage

Preheat oven to 350° and line a 8"-x-8" pan with aluminum foil.

2. Stage

Combine chopped chocolate and coconut oil in a large microwave-safe bowl. Microwave on medium power in 30 second increments, stirring in between, until chocolate is completely melted. Whisk in espresso powder if using, then whisk in sugar, milk, and cornstarch..

3. Stage

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Fold dry ingredients into wet ingredients until just combined, then transfer to prepared baking pan. Spread batter into an even layer that reaches the edges of the pan, and bake until a toothpick inserted in the center comes out mostly clean, 25 minutes. Let cool 10 minutes before removing from pan. Slice and serve, or let cool completely before slicing.