Ingredients for - Buttermilk Waffles
7.
2 c. buttermilk, shaken
8.
1/2 c. (1 stick) butter, melted, plus softened butter for serving
10.
Maple syrup and sliced fresh fruit, for serving
How to cook deliciously - Buttermilk Waffles
1 . Stage
In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, salt.
2 . Stage
In a medium bowl, whisk eggs, buttermilk, and melted butter. Fold into dry ingredients until just incorporated—do not overmix; it’s okay if there are some lumps.
3 . Stage
Spray a preheated waffle iron with cooking spray. Pour about 1/2 cup batter into middle of iron until completely covered. Cover and cook until golden, about 5 minutes. Transfer waffle to a plate. Repeat with remaining batter.
4 . Stage
Serve waffles hot topped with softened butter, syrup, and fruit.
Recipe information
Cooking:
10 min.
Servings per container:
4
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