Ingredients for - Crunchy Peanut Butter, Chocolate, Coconut Granola
How to cook deliciously - Crunchy Peanut Butter, Chocolate, Coconut Granola
1 . Stage
Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
2 . Stage
Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
3 . Stage
Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
4 . Stage
Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.
