Dacha custard cake

1. Stage

Let's prepare the custard dough. We put the butter in the water and put it on the stove.

2. Stage

Then add a cup of flour and knead the dough.

3. Stage

Add the eggs to the warm (not hot!) dough and beat until smooth.

4. Stage

Pour the batter into the muffin tin.

5. Stage

Bake in the oven at 200 degrees (refer to your oven). Bake for about 45-50 minutes (probably less time, it depends on the oven). Remove from mold and cool.

6. Stage

Prepare the auxiliary mass for the cream. Pour the milk into the flour and mix.

7. Stage

Add the unrefined cane sugar and stir.

8. Stage

Put on the fire, bring to a boil and cook until thick. Let cool.

9. Stage

Grind the cottage cheese with a spoon or whip it with a mixer. My cottage cheese is country, real cottage cheese.

10. Stage

To make this dessert you need strawberries, picked right off the patch :-)

11. Stage

Rinse the strawberries with water and finely chop them.

12. Stage

Add the auxiliary mass to the cottage cheese and whisk.

13. Stage

Add the strawberries and whisk.

14. Stage

Cut the muffin into two parts: 1/3 и 2/3. The photo shows the small part.

15. Stage

Take 1/3 of the cream and add the cocoa powder to it. Stir.

16. Stage

Place the chocolate cream on the small part of the crust.

17. Stage

This is the majority of the shortcrust, it's a little moist and empty inside. We put the larger part of the cake on top of the chocolate cream. This makes a bowl.

18. Stage

Fill with cream. Decorate with chocolate chips or crumbs and strawberries. Put the cake in the refrigerator for 3 hours.