Pork Chop Skillet
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Chop Skillet

1. Butter - 2 tablespoons
2. Boneless pork chops - 4
3. Water - 1 ¼ cups
4. Long grain and wild rice mix with herbs - 1 (6 ounce) package
5. Corn, undrained - 1 (15.25 ounce) can
6. Diced Italian-style tomatoes, undrained - 1 (14.5 ounce) can

How to cook deliciously - Pork Chop Skillet

1. Stage

Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.

2. Stage

Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.