Ingredients for - Pork Chop Skillet

1. Butter 2 tablespoons
2. Boneless pork chops 4
3. Water 1 ¼ cups
4. Long grain and wild rice mix with herbs 1 (6 ounce) package
5. Corn, undrained 1 (15.25 ounce) can
6. Diced Italian-style tomatoes, undrained 1 (14.5 ounce) can

How to cook deliciously - Pork Chop Skillet

1 . Stage

Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.

2 . Stage

Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.