Name: Captain's Crunch French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Eggs - 3 large; White sugar - 2 ½ tablespoons; Heavy cream - 1 cup; 2% low-fat milk - ½ cup; Vanilla extract - ½ teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®), crushed - ½ (14 ounce) package; Egg bread (Challah) - 6 thick slices; Butter - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Captain's Crunch French Toast

1. Eggs - 3 large

2. White sugar - 2 ½ tablespoons

3. Heavy cream - 1 cup

4. 2% low-fat milk - ½ cup

5. Vanilla extract - ½ teaspoon

6. Ground cinnamon - ¼ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Brown sugar and butter flavored crispy corn and oat breakfast cereal (such as Cap’n Crunch®), crushed - ½ (14 ounce) package

9. Egg bread (Challah) - 6 thick slices

10. Butter - 2 tablespoons

How to cook deliciously - Captain's Crunch French Toast

1. Stage

Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center of the slices, about 30 seconds per side. Press the soaked bread into the crushed cereal until coated on both sides. Set the finished slices aside on a piece of waxed paper.

2. Stage

Melt the butter in a nonstick skillet over medium-high heat. Cook the French toast in the hot pan until golden on both sides, about 3 minutes per side.