Name: Eggless Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sweet potato -- cooked, peeled and mashed - 6; Evaporated milk - ¼ cup; Orange juice - ¼ cup; Vanilla extract - 1 teaspoon; White sugar - ½ cup; Salt - ½ teaspoon; Butter, melted - 3 tablespoons; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Butter, melted - ⅓ cup; Packed brown sugar - ¾ cup; All-purpose flour - ½ cup; Chopped pecans - ¾ cup

Ingredients for - Eggless Sweet Potato Casserole

1. Sweet potato -- cooked, peeled and mashed 6

2. Evaporated milk ¼ cup

3. Orange juice ¼ cup

4. Vanilla extract 1 teaspoon

5. White sugar ½ cup

6. Salt ½ teaspoon

7. Butter, melted 3 tablespoons

8. Ground nutmeg ½ teaspoon

9. Ground cinnamon ½ teaspoon

10. Butter, melted ⅓ cup

11. Packed brown sugar ¾ cup

12. All-purpose flour ½ cup

13. Chopped pecans ¾ cup

How to cook deliciously - Eggless Sweet Potato Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.

2 . Stage

Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.

3 . Stage

Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.