Name: Eggless Sweet Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sweet potato -- cooked, peeled and mashed - 6; Evaporated milk - ¼ cup; Orange juice - ¼ cup; Vanilla extract - 1 teaspoon; White sugar - ½ cup; Salt - ½ teaspoon; Butter, melted - 3 tablespoons; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Butter, melted - ⅓ cup; Packed brown sugar - ¾ cup; All-purpose flour - ½ cup; Chopped pecans - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggless Sweet Potato Casserole

1. Sweet potato -- cooked, peeled and mashed - 6

2. Evaporated milk - ¼ cup

3. Orange juice - ¼ cup

4. Vanilla extract - 1 teaspoon

5. White sugar - ½ cup

6. Salt - ½ teaspoon

7. Butter, melted - 3 tablespoons

8. Ground nutmeg - ½ teaspoon

9. Ground cinnamon - ½ teaspoon

10. Butter, melted - ⅓ cup

11. Packed brown sugar - ¾ cup

12. All-purpose flour - ½ cup

13. Chopped pecans - ¾ cup

How to cook deliciously - Eggless Sweet Potato Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside.

2. Stage

Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish.

3. Stage

Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.