Name: Honey Wheat Slow Cooker Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Water - 1 ⅛ cups; Honey - ⅓ cup; Oil - 1 ½ tablespoons; Dry milk powder - 1 tablespoon; Salt - 1 ½ teaspoons; Active dry yeast - 1 ½ teaspoons; Whole wheat flour, or more if needed - 3 cups; Rolled oats, or as needed - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey Wheat Slow Cooker Bread

1. Water - 1 ⅛ cups

2. Honey - ⅓ cup

3. Oil - 1 ½ tablespoons

4. Dry milk powder - 1 tablespoon

5. Salt - 1 ½ teaspoons

6. Active dry yeast - 1 ½ teaspoons

7. Whole wheat flour, or more if needed - 3 cups

8. Rolled oats, or as needed - ¼ cup

How to cook deliciously - Honey Wheat Slow Cooker Bread

1. Stage

Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.

2. Stage

Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.

3. Stage

Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.

4. Stage

Cover and cook on High until bread has cooked through, about 1 1/2 hours.