Hot Sweet Habanero Chile Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
48
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Source:

Ingredients for - Hot Sweet Habanero Chile Sauce

1. Habanero peppers, stemmed and seeded - 10
2. Jalapeno peppers, stemmed and seeded - 4
3. Fresno chile peppers, stemmed and seeded - 4
4. Water - 1 cup
5. White vinegar - 1 cup
6. Chopped sweet onion - ¼ cup
7. Brown sugar - ¼ cup
8. Garlic powder - 2 teaspoons
9. Liquid smoke flavoring - 1 teaspoon
10. Salt to taste - 1 teaspoon

How to cook deliciously - Hot Sweet Habanero Chile Sauce

1. Stage

Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth. Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again. Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight.