Name: Annie's Fruit Salsa and Cinnamon Chips
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Strawberries, quartered - 16 ounces; Golden Delicious apples - peeled, cored and diced - 2 medium; Kiwis, peeled and diced - 2; Raspberries - 8 ounces; Fruit preserves, any flavor - 3 tablespoons; White sugar - 2 tablespoons; Brown sugar - 1 tablespoon; Flour tortillas - 10 (10-inch); Butter-flavored cooking spray - 10 (10-inch); Cinnamon sugar - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Annie's Fruit Salsa and Cinnamon Chips

1. Strawberries, quartered - 16 ounces

2. Golden Delicious apples - peeled, cored and diced - 2 medium

3. Kiwis, peeled and diced - 2

4. Raspberries - 8 ounces

5. Fruit preserves, any flavor - 3 tablespoons

6. White sugar - 2 tablespoons

7. Brown sugar - 1 tablespoon

8. Flour tortillas - 10 (10-inch)

9. Butter-flavored cooking spray - 10 (10-inch)

10. Cinnamon sugar - 2 tablespoons

How to cook deliciously - Annie's Fruit Salsa and Cinnamon Chips

1. Stage

Make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

3. Stage

Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.

4. Stage

Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.