Name: Annie's Fruit Salsa and Cinnamon Chips
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Strawberries, quartered - 16 ounces; Golden Delicious apples - peeled, cored and diced - 2 medium; Kiwis, peeled and diced - 2; Raspberries - 8 ounces; Fruit preserves, any flavor - 3 tablespoons; White sugar - 2 tablespoons; Brown sugar - 1 tablespoon; Flour tortillas - 10 (10-inch); Butter-flavored cooking spray - 10 (10-inch); Cinnamon sugar - 2 tablespoons

Ingredients for - Annie's Fruit Salsa and Cinnamon Chips

1. Strawberries, quartered 16 ounces

2. Golden Delicious apples - peeled, cored and diced 2 medium

3. Kiwis, peeled and diced 2

4. Raspberries 8 ounces

5. Fruit preserves, any flavor 3 tablespoons

6. White sugar 2 tablespoons

7. Brown sugar 1 tablespoon

8. Flour tortillas 10 (10-inch)

9. Butter-flavored cooking spray 10 (10-inch)

10. Cinnamon sugar 2 tablespoons

How to cook deliciously - Annie's Fruit Salsa and Cinnamon Chips

1 . Stage

Make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

3 . Stage

Make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.

4 . Stage

Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.