Name: Jasmine Rice and Red Curry Chicken Wonton Bowls
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Wonton wrappers - 6 (7 inch square); UNCLE BEN'S® READY RICE® Jasmine - 1 (8.8 ounce) pouch; Coconut milk - 1 (13.5 ounce) can; Red curry paste - 2 tablespoons; Brown sugar - 1 tablespoon; Cooked chicken breast strips - 1 (16 ounce) package; Fresh green beans, cut into 1-inch lengths - ½ cup; Red bell pepper, cut into 1-inch pieces - ½ cup

Ingredients for - Jasmine Rice and Red Curry Chicken Wonton Bowls

1. Wonton wrappers 6 (7 inch square)

2. UNCLE BEN'S® READY RICE® Jasmine 1 (8.8 ounce) pouch

3. Coconut milk 1 (13.5 ounce) can

4. Red curry paste 2 tablespoons

5. Brown sugar 1 tablespoon

6. Cooked chicken breast strips 1 (16 ounce) package

7. Fresh green beans, cut into 1-inch lengths ½ cup

8. Red bell pepper, cut into 1-inch pieces ½ cup

How to cook deliciously - Jasmine Rice and Red Curry Chicken Wonton Bowls

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place each wonton/egg roll wrapper in a small non-stick tortilla bowl maker. Bake for 8 minutes. Allow to cool and remove from bowl maker.

3 . Stage

Prepare rice according to package directions.

4 . Stage

Bring coconut milk to a simmer in a large skillet over medium heat . Stir in curry paste and brown sugar until well blended; bring to a boil. Reduce heat to low and simmer 5 minutes. Stir in chicken and vegetables. Cook until chicken is warm and vegetables are tender crisp, about 5 minutes.

5 . Stage

Evenly spoon jasmine rice into the wonton bowls. Top with red curry mixture and serve.