Ingredients for - Oven-Baked Baby Back Ribs
How to cook deliciously - Oven-Baked Baby Back Ribs
1. Stage
Gather ingredients and preheat the oven to 250 degrees F (120 degrees C).
2. Stage
Mix ancho chile powder, white and brown sugars, salt, black pepper, cumin, dry mustard, cayenne, and chipotle pepper in a small bowl until combined.
3. Stage
Place rib rack, meat-side down, on heavy-duty aluminum foil. Prick back of the rack several times with a knife. Generously apply a coating of dry rub to all sides of the rack. Store any remaining dry rub in an airtight container for future use.
4. Stage
With the meat facing down, fold foil around the rack to create a tight seal. Transfer to a sheet pan.
5. Stage
Bake in the preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
6. Stage
Increase oven temperature to 350 degrees F (175 degrees C).
7. Stage
Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of the rack.
8. Stage
Turn the rack on the foil so the meat is facing up. Return to the oven, leaving the foil open and bake for 10 minutes. Remove from the oven and brush another layer of barbeque sauce on the meat side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
9. Stage
Cut rack into individual rib segments and serve with more barbeque sauce. Dotdash Meredith Food Studios
