Tabouleh salad in the original
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Tabouleh salad in the original

1. Parsley (greens) - 500 gram
2. Green onion - 100 gram
3. Tomatoes - 2 PC.
4. Bulgur - 50 gram
5. Lemon - 1 PC.
6. Olive oil - 4 tbsp
7. Salt - 4 tbsp

How to cook deliciously - Tabouleh salad in the original

1. Stage

These are our ingredients.

1. Stage. Tabouleh salad in the original: These are our ingredients.

2. Stage

We add boiling water to the bulgur, add water above the bulgur by 1 cm and leave it.

1. Stage. Tabouleh salad in the original: We add boiling water to the bulgur, add water above the bulgur by 1 cm and leave it.

3. Stage

Chop the parsley very finely, I use a food processor.

1. Stage. Tabouleh salad in the original: Chop the parsley very finely, I use a food processor.

4. Stage

Chop the onion and add it to the parsley.

1. Stage. Tabouleh salad in the original: Chop the onion and add it to the parsley.

5. Stage

Very finely chop tomatoes and add to the salad.

1. Stage. Tabouleh salad in the original: Very finely chop tomatoes and add to the salad.

6. Stage

Now it's bulgur's turn. Add the bulgur a little at a time while stirring, you should have more parsley than bulgur. If there is any leftover bulgur, that's okay.

1. Stage. Tabouleh salad in the original: Now it's bulgur's turn. Add the bulgur a little at a time while stirring, you should have more parsley than bulgur. If there is any leftover bulgur, that's okay.

7. Stage

This is what the salad should look like after adding the bulgur. Now add salt, lemon juice, and olive oil. In the original, they add some mint, but since I don't like it, I don't. Bon appetit!

1. Stage. Tabouleh salad in the original: This is what the salad should look like after adding the bulgur. Now add salt, lemon juice, and olive oil. In the original, they add some mint, but since I don't like it, I don't. Bon appetit!