Ingredients for - Tabouleh salad in the original

1. Parsley (greens) 500 gram
2. Green onion 100 gram
3. Tomatoes 2 PC.
4. Bulgur 50 gram
5. Lemon 1 PC.
6. Olive oil 4 tbsp
7. Salt 4 tbsp

How to cook deliciously - Tabouleh salad in the original

1 . Stage

These are our ingredients.

1. Stage. Tabouleh salad in the original: These are our ingredients.

2 . Stage

We add boiling water to the bulgur, add water above the bulgur by 1 cm and leave it.

1. Stage. Tabouleh salad in the original: We add boiling water to the bulgur, add water above the bulgur by 1 cm and leave it.

3 . Stage

Chop the parsley very finely, I use a food processor.

1. Stage. Tabouleh salad in the original: Chop the parsley very finely, I use a food processor.

4 . Stage

Chop the onion and add it to the parsley.

1. Stage. Tabouleh salad in the original: Chop the onion and add it to the parsley.

5 . Stage

Very finely chop tomatoes and add to the salad.

1. Stage. Tabouleh salad in the original: Very finely chop tomatoes and add to the salad.

6 . Stage

Now it's bulgur's turn. Add the bulgur a little at a time while stirring, you should have more parsley than bulgur. If there is any leftover bulgur, that's okay.

1. Stage. Tabouleh salad in the original: Now it's bulgur's turn. Add the bulgur a little at a time while stirring, you should have more parsley than bulgur. If there is any leftover bulgur, that's okay.

7 . Stage

This is what the salad should look like after adding the bulgur. Now add salt, lemon juice, and olive oil. In the original, they add some mint, but since I don't like it, I don't. Bon appetit!

1. Stage. Tabouleh salad in the original: This is what the salad should look like after adding the bulgur. Now add salt, lemon juice, and olive oil. In the original, they add some mint, but since I don't like it, I don't. Bon appetit!