Easy Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Easy Asparagus

1. Olive oil - 1 tablespoon
2. Sliced purple onion - ¼ cup
3. Garlic, chopped - 1 clove
4. Salt and pepper to taste - 1 clove
5. Lemon pepper to taste - 1 clove
6. Fresh asparagus - 10 spears
7. White wine - 2 tablespoons
8. Parmesan cheese - 1 tablespoon
9. Crushed whole wheat crackers - 1 tablespoon

How to cook deliciously - Easy Asparagus

1. Stage

Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.

2. Stage

Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.