Ingredients for - Greek Burgers

1. Mayonnaise ½ cup
2. Minced garlic 1 teaspoon
3. Ground lamb 2 pounds
4. Breadcrumbs ¼ cup
5. Trimmed, diced fennel bulb 1 cup
6. Shallots, minced 3 tablespoons
7. Dried oregano 1 teaspoon
8. Salt ½ teaspoon
9. Ground black pepper to taste ½ teaspoon
10. Olive oil 1 tablespoon
11. Hamburger buns 8

How to cook deliciously - Greek Burgers

1 . Stage

In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.

2 . Stage

Preheat grill for high heat.

3 . Stage

Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.

4 . Stage

Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.