Recipe information
Ingredients for - Greek Burgers
5. Trimmed, diced fennel bulb - 1 cup
How to cook deliciously - Greek Burgers
1. Stage
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
2. Stage
Preheat grill for high heat.
3. Stage
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
4. Stage
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
