Ingredients for - Garlic Bell Pepper Vinaigrette
How to cook deliciously - Garlic Bell Pepper Vinaigrette
1 . Stage
Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.
Recipe information
Cooking:
30 min.
Servings per container:
12
Asparagus Wrapped in Crisp Prosciutto
Preheat the oven to 450 degrees F (220 degrees C). Lin...
Simply Marinated Mushrooms
In a large pot, bring water to a boil. Add mushrooms a...
Instant Pot® Chicken Paprikash
Fill a large pot with lightly salted water and bring t...
Grilled Cabbage Steaks
Preheat an outdoor grill for medium-high heat and ligh...
Lamb Börek
Heat olive oil in a saucepan over medium-high heat. Ad...
Tisa's Big Top Watermelon Salad
Combine watermelon, feta cheese, red onion, arugula, p...
North African Paella
Heat olive oil in a large pot over medium heat. Add on...
Simple Arrabbiata Sauce
Combine tomatoes, olive oil, and red pepper flakes in...
Seared Sea Scallops
In a large bowl, mix together flour, salt, oregano, th...
Mexican Rice Salad
Bring a small saucepan of water to a boil; cook diced...
Carrot-Star Anise Soup
Heat oil in a Dutch oven or large pot over medium heat...
Baked Tomatoes Oregano
Preheat the oven to 400 degrees F (200 degrees C). Coa...