Ingredients for - French onion soup
How to cook deliciously - French onion soup
1. Stage
Cut the onions into fairly large rings, chop the garlic.
2. Stage
Melt vegetable and butter in a pan, add garlic and reduce heat, cook for a few seconds and then pour onion. Stew the onion until soft and pour in the wine, cook for several minutes so that the alcohol evaporates.
3. Stage
Pour the flour into the pan and mix well.
4. Stage
Slowly pour the broth into the pan, stirring constantly. Then add cream, salt and spices to taste. Simmer for 5 minutes.
5. Stage
Cut the baguette into pieces and dry in the oven at 200 degrees for 5 minutes.
6. Stage
Pour some soup into the baking dish, put slices of baguette on top.
7. Stage
Sprinkle grated cheese on top. Bake in a preheated oven for 10 minutes at 200 degrees.
8. Stage
Serve hot.
9. Stage
Bon Appetit!!!
10. Stage
French onion soup according to this recipe is very tender, tasty and quite satisfying. It is very simple to cook, use your favorite spices for cooking, you can replace ordinary onions with leeks, it is lighter, you can take any hard varieties of cheese. Before serving, you can decorate with greens.