Name: Toretta with crab sticks and spinach
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Crab sticks - 200 gram; Rice - 1 Art.; Spinach - 1 beam; Cherry tomatoes - 6 PC.; Mayonnaise - 1 tbsp; Butter - 1 tbsp; Balsamic Vinegar - 1 tbsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Toretta with crab sticks and spinach

1. Crab sticks - 200 gram

2. Rice - 1 Art.

3. Spinach - 1 beam

4. Cherry tomatoes - 6 PC.

5. Mayonnaise - 1 tbsp

6. Butter - 1 tbsp

7. Balsamic Vinegar - 1 tbsp

How to cook deliciously - Toretta with crab sticks and spinach

1. Stage

Let's start by rinsing and boiling the rice. I boil it in the microwave; it takes about 7-10 minutes. While the rice is boiling, let's make the second filling. Shred the crab sticks and put mayonnaise on them.

2. Stage

Wash the spinach well, cut off the stems and dry it on a towel. Then chop it (you can just tear it with your hands) and put it in a frying pan in melted butter. Fry for about 2 minutes, it will darken and shrink in volume. Salt, stir.

1. Stage. Toretta with crab sticks and spinach: Wash the spinach well, cut off the stems and dry it on a towel. Then chop it (you can just tear it with your hands) and put it in a frying pan in melted butter. Fry for about 2 minutes, it will darken and shrink in volume. Salt, stir.

3. Stage

Now add the cooked rice, stir, cover and turn off.

4. Stage

Cut the cherry tomatoes into halves. I had only large tomatoes today - I sliced them with moon slices. Place the serving rings on a platter and start laying out our turrets. The bottom layer is the tomatoes.

1. Stage. Toretta with crab sticks and spinach: Cut the cherry tomatoes into halves. I had only large tomatoes today - I sliced them with moon slices. Place the serving rings on a platter and start laying out our turrets. The bottom layer is the tomatoes.

5. Stage

The second layer is the crab mass. Compact and flatten.

6. Stage

And the last layer - rice with spinach, smooth and let stand for 5-10 minutes. Then take the turrets out of the molds. It is very easy to take out, press the filling with a spoon and lift up the rings. I have plastic rings, so I did not oil them (I think the silicone ones need to be oiled beforehand).