Name: Toretta with crab sticks and spinach
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: Crab sticks - 200 gram; Rice - 1 Art.; Spinach - 1 beam; Cherry tomatoes - 6 PC.; Mayonnaise - 1 tbsp; Butter - 1 tbsp; Balsamic Vinegar - 1 tbsp

Ingredients for - Toretta with crab sticks and spinach

1. Crab sticks 200 gram

2. Rice 1 Art.

3. Spinach 1 beam

4. Cherry tomatoes 6 PC.

5. Mayonnaise 1 tbsp

6. Butter 1 tbsp

7. Balsamic Vinegar 1 tbsp

How to cook deliciously - Toretta with crab sticks and spinach

1 . Stage

Let's start by rinsing and boiling the rice. I boil it in the microwave; it takes about 7-10 minutes. While the rice is boiling, let's make the second filling. Shred the crab sticks and put mayonnaise on them.

2 . Stage

Wash the spinach well, cut off the stems and dry it on a towel. Then chop it (you can just tear it with your hands) and put it in a frying pan in melted butter. Fry for about 2 minutes, it will darken and shrink in volume. Salt, stir.

1. Stage. Toretta with crab sticks and spinach: Wash the spinach well, cut off the stems and dry it on a towel. Then chop it (you can just tear it with your hands) and put it in a frying pan in melted butter. Fry for about 2 minutes, it will darken and shrink in volume. Salt, stir.

3 . Stage

Now add the cooked rice, stir, cover and turn off.

4 . Stage

Cut the cherry tomatoes into halves. I had only large tomatoes today - I sliced them with moon slices. Place the serving rings on a platter and start laying out our turrets. The bottom layer is the tomatoes.

1. Stage. Toretta with crab sticks and spinach: Cut the cherry tomatoes into halves. I had only large tomatoes today - I sliced them with moon slices. Place the serving rings on a platter and start laying out our turrets. The bottom layer is the tomatoes.

5 . Stage

The second layer is the crab mass. Compact and flatten.

6 . Stage

And the last layer - rice with spinach, smooth and let stand for 5-10 minutes. Then take the turrets out of the molds. It is very easy to take out, press the filling with a spoon and lift up the rings. I have plastic rings, so I did not oil them (I think the silicone ones need to be oiled beforehand).