Name: Deconstructed Big Mac
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Mayonnaise - 1 tablespoon; Ketchup - 1 tablespoon; Sweet pickle relish - 1 ½ teaspoons; Sugar - ¼ teaspoon; White vinegar - ¼ teaspoon; Granulated garlic - ⅛ teaspoon; Ground beef - ½ pound; Salt and ground black pepper to taste - ½ pound; Romaine lettuce leaves, or to taste - 3 large; White onion, diced - ½; Grape tomatoes, sliced - 1 ½ ounces; Shredded Cheddar-Monterey Jack cheese blend - ½ cup; Hamburger bun, split and toasted - 1 (2 ounce); Dill pickle - 1 spear

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Deconstructed Big Mac

1. Mayonnaise - 1 tablespoon

2. Ketchup - 1 tablespoon

3. Sweet pickle relish - 1 ½ teaspoons

4. Sugar - ¼ teaspoon

5. White vinegar - ¼ teaspoon

6. Granulated garlic - ⅛ teaspoon

7. Ground beef - ½ pound

8. Salt and ground black pepper to taste - ½ pound

9. Romaine lettuce leaves, or to taste - 3 large

10. White onion, diced - ½

11. Grape tomatoes, sliced - 1 ½ ounces

12. Shredded Cheddar-Monterey Jack cheese blend - ½ cup

13. Hamburger bun, split and toasted - 1 (2 ounce)

14. Dill pickle - 1 spear

How to cook deliciously - Deconstructed Big Mac

1. Stage

Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.

2. Stage

Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.

3. Stage

Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.

4. Stage

Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.

5. Stage

Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.