Name: Deconstructed Big Mac
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Mayonnaise - 1 tablespoon; Ketchup - 1 tablespoon; Sweet pickle relish - 1 ½ teaspoons; Sugar - ¼ teaspoon; White vinegar - ¼ teaspoon; Granulated garlic - ⅛ teaspoon; Ground beef - ½ pound; Salt and ground black pepper to taste - ½ pound; Romaine lettuce leaves, or to taste - 3 large; White onion, diced - ½; Grape tomatoes, sliced - 1 ½ ounces; Shredded Cheddar-Monterey Jack cheese blend - ½ cup; Hamburger bun, split and toasted - 1 (2 ounce); Dill pickle - 1 spear

Ingredients for - Deconstructed Big Mac

1. Mayonnaise 1 tablespoon

2. Ketchup 1 tablespoon

3. Sweet pickle relish 1 ½ teaspoons

4. Sugar ¼ teaspoon

5. White vinegar ¼ teaspoon

6. Granulated garlic ⅛ teaspoon

7. Ground beef ½ pound

8. Salt and ground black pepper to taste ½ pound

9. Romaine lettuce leaves, or to taste 3 large

10. White onion, diced ½

11. Grape tomatoes, sliced 1 ½ ounces

12. Shredded Cheddar-Monterey Jack cheese blend ½ cup

13. Hamburger bun, split and toasted 1 (2 ounce)

14. Dill pickle 1 spear

How to cook deliciously - Deconstructed Big Mac

1 . Stage

Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.

2 . Stage

Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.

3 . Stage

Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.

4 . Stage

Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.

5 . Stage

Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.