Name: Family Beef Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Cooking spray -; Extra-lean ground beef - 1 ¼ pounds; Finely chopped sweet onion - ½ cup; Italian seasoned bread crumbs - ⅓ cup; Beef broth, divided - 1 (14 ounce) can; Milk - 3 tablespoons; Ground black pepper - ¼ teaspoon; Flour, or as needed - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Vegetable oil - ¼ cup; Cream of mushroom soup - 2 (10.75 ounce) cans; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Sweet onion, or to taste, sliced thin - 1 small

Ingredients for - Family Beef Salisbury Steak

1. Cooking spray

2. Extra-lean ground beef 1 ¼ pounds

3. Finely chopped sweet onion ½ cup

4. Italian seasoned bread crumbs ⅓ cup

5. Beef broth, divided 1 (14 ounce) can

6. Milk 3 tablespoons

7. Ground black pepper ¼ teaspoon

8. Flour, or as needed ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Vegetable oil ¼ cup

11. Cream of mushroom soup 2 (10.75 ounce) cans

12. Salt ¼ teaspoon

13. Ground black pepper ¼ teaspoon

14. Sweet onion, or to taste, sliced thin 1 small

How to cook deliciously - Family Beef Salisbury Steak

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.

2 . Stage

Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.

3 . Stage

Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.

4 . Stage

Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towels to drain excess grease.

5 . Stage

Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.

6 . Stage

Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.

7 . Stage

Bake in the preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).