Name: Family Beef Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Cooking spray -; Extra-lean ground beef - 1 ¼ pounds; Finely chopped sweet onion - ½ cup; Italian seasoned bread crumbs - ⅓ cup; Beef broth, divided - 1 (14 ounce) can; Milk - 3 tablespoons; Ground black pepper - ¼ teaspoon; Flour, or as needed - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Vegetable oil - ¼ cup; Cream of mushroom soup - 2 (10.75 ounce) cans; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Sweet onion, or to taste, sliced thin - 1 small

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Family Beef Salisbury Steak

1. Cooking spray -

2. Extra-lean ground beef - 1 ¼ pounds

3. Finely chopped sweet onion - ½ cup

4. Italian seasoned bread crumbs - ⅓ cup

5. Beef broth, divided - 1 (14 ounce) can

6. Milk - 3 tablespoons

7. Ground black pepper - ¼ teaspoon

8. Flour, or as needed - ¼ cup

9. Salt and ground black pepper to taste - ¼ cup

10. Vegetable oil - ¼ cup

11. Cream of mushroom soup - 2 (10.75 ounce) cans

12. Salt - ¼ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Sweet onion, or to taste, sliced thin - 1 small

How to cook deliciously - Family Beef Salisbury Steak

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.

2. Stage

Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.

3. Stage

Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.

4. Stage

Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towels to drain excess grease.

5. Stage

Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.

6. Stage

Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.

7. Stage

Bake in the preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).